Carefully crafting our caviars
at each step of production — from selecting the right sturgeon to fine-tuning the ageing of their eggs — we supply eateries, Michelin-Star awarded restaurants, private customers and 5-star hotels around the world with 100% aquaculture caviar.
It shapes the texture of the eggs, their flavor profile and range of potential colors. At PERSEUS, we make Caviar using 6 different species, resulting in an infinite array of possibilities.
It shapes the texture of the eggs, their flavor profile and range of potential colors. At PERSEUS, we make Caviar using 6 different species, resulting in an infinite array of possibilities.
Sturgeons are fascinating fishes. While every fish can start producing
Caviar once mature, we discovered that second maturations — occurring
on average 400 days after original maturity — result in eggs displaying
a larger diameter and firmer texture.
Caviar ageing is the subtle science of using natural salt & time
to find the ideal equilibrium between the rise of flavors
and the evolution of texture. Based on MALOSSOL salt levels,
(under 5%) PERSEUS Caviar Master — Jason Wong — follows the ageing
and evolution of every 1.8kg tin on a daily basis, ensuring that each
batch is repacked when it reaches its peak condition.
Acipenser Baerii
- 9 years
Deep grey to black
3.0mm Caviar
Bursting in saline waves,
It offers a superb buttery finish.
Ascipenser Schrenckii
x Huso Dauricus
– 10 years
Jade to amber-blonde
3.2mm Caviar
Embodying caviar excellence with
perfect firmness and mouth-coating
nutty notes.
Acipenser Schrenckii
- 10 years
Glossy brown
3.0mm Caviar
With extremely potent oceanic flavors,
it finds balance with its lingering creaminess
Ascipenser Schrenckii
x Huso Dauricus
– 12 years or above
Jade to amber-blonde
3.4mm Caviar
Splendid, sizeable and glossy pearls,
designed to roll & pop on the roof
of your mouth
Acipenser Gueldenstaedtii
-10 years
Light Amber to black
3.0mm Caviar
A brilliant fruity,
almost floral experience,
that blossoms with exceptional
briny complexity.
Huso Dauricus
- 17 years
Shiny brown with verdant jade hues
3.2mm Caviar
The ideal equilibrium between
texture and flavor, it explodes
with strong yet elegant umami notes.
Huso Huso
- 20 years
Deep grey to black
3.2mm Caviar
A melt-in-the-mouth equilibrium
between fresh iodine and lingering
Caviar creaminess.
Various species
- 12 years
Sparkling amber to golden
3.2mm Caviar
A unique experience reminiscent
of the days when Almas caviar pearls
were worth more than gemstones.
